Teng Lim

Committee(s): Faculty Affairs

Associate Extension Professor
Ext. Food Science
573-882-9519
limt@missouri.edu

Dr. Lim has been focusing on the assessment of dust, odor and gas emissions of agriculture facilities and monitoring the performance of ventilation systems. He developed a web-based, interactive setback guideline for pork production facilities, and is developing emission models for commercial swine barns based on part of the National Air Emission Monitoring Study dataset. Dr. Lim has scientifically characterized emissions from modern agricultural facilities and efficiency of mitigation technologies based on EPA-approved quality assurance project plans. His research and extension programs focus on developing and assessing practical livestock manure management and air quality control. Dr. Lim is an active member of the University of Missouri Dairy and Swine Focus Teams, who develop extension materials, interact with producers, cooperate with businesses and conduct various research programs appropriate to livestock industry needs. His current research projects focus on biofiltration and anaerobic digestion.